This is one of my families most favorite meals!
Its all done in the same pan AND in under 30 min!
What could be better?
Next time I think Im going to have a side of cranberry sauce, I think that would really send it over the top 🙂
Gravy is OPTIONAL but HIGHLY recommended!!
I did a quick mccormick gravy package to keep it simple and easy!
The flavor of this meal is outstanding and everyone wanted seconds!!
Dinner doesnt have to be complicated to be delicious!!
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Garlic Chicken & Stuffing w/ Green Beans and Gravy!
- 2 Tablespoons of olive oil
- 4 bone-in, skin on, chicken thighs or breasts (legs work too)
- 1 Teaspoon fresh black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of onion powder
- 3 cloves Fresh garlic, minced
- McCormick chicken gravy pack
- Salt to taste
- 5 Tablespoons of salted butter, softened
- 2 1/2 cups fresh green beans, cut into 1 inch pieces
- 1 3/4 cups chicken broth
- 1 8oz package chicken stuffing mix
- Preheat oven to 425F
- Season the chicken with the paprika, onion powder, salt & pepper, set aside.
- In an oven safe skillet, put 2 tablespoons of olive oil and the garlic, heat until garlic is slightly cooked, only about 30 seconds on med temp.
- Place the seasoned chicken in the skillet with the oil/garlic mixture, skin side down first for about 5 minutes OR until browned, then flip for an additional 4 or so minutes on med-high heat.
- Place skillet in oven for 10 minutes or until chicken is cooked through completely.
- Remove chicken from the skillet and set aside.
- Melt the butter in the skillet and put in the cut green beans and the chicken broth.
- Bring to a boil and cook for roughly 4 minutes, stirring frequently.
- Stir in the stuffing mix and place the chicken pieces into the stuffing.
- Place into oven for a final 5 min, remove and serve!
- Just make a quick package of McCormick chicken gravy and pour over the top- then serve!
i used an easy gravy packet mix (optional but recommended)!
MY OTHER RECIPES