Everyone has been BEGGING for this recipe!
Especially for the upcoming Holidays, every one wants to impress their friends and family with this PERFECT recipe!!
Its Tender and Juicy and perfectly marbled with fat!
Its also SUPER easy to prepare and to cook- shockingly so!
It will be better than ANY restaurant version you’ve had, I promise!
You can do a bone in or bone out, I did bone OUT just for this one because I have a AWESOME video up on my Facebook page showing exactly all the steps on how to make this beauty and its easier to cut (for the videos sake 🙂 ) BUT feel free to use either!!
The seasonings are SPOT ON to create a perfect juicy, but crispy crust!
One of the BEST things about this roast is that there is usually something for everyone- The ends are well done for those who don’t like theirs pink & the center should be a nice and pink for those of us who must have our beef on the rarer -side 😉
Some don’t like the fat (i LOVE it) plus, the ‘fat’ is what gives the roast its incredible flavor & helps KEEP it juicy and tender.
1.Prime rib IS very expensive
2. you are paying good money for that fat, so just leave it on!
3. Your butcher should have removed any excess fat anyway 🙂
The most important piece of advice I can give you regarding cooking this prime rib is to use a good quality meat thermometer!
That way you can tell exactly what the temperature of the meat is and make sure its PERFECT for your personal taste.
Please remember to SHARE on Facebook and PIN IT!
Garlic Crusted PRIME RIB!
MY OTHER RECIPES
- 7-10 pound prime rib roast
- 10 cloves garlic , minced
- 1/4 cup olive oil
- 2 tablespoons fresh black pepper
- 1 tablespoon salt
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 2 teaspoons melted butter
- Make sure roast is at room temp before cooking
- Preheat oven to 500F
- Combine all ingredients in a small bowl until well blended, set aside
- Place the room temp roast in a roasting pan with the fatty side up
- Spread the mixture evenly over the roast
- For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door]]]
see cooking time note below 🙂
[[[[The cooking time will vary depending on the EXACT size roast you get. To calculate the cooking time, multiply the exact weight of the roast by FIVE. Round the resulting number to the nearest whole number. The rib is cooked at 500F for exactly that many minutes.