I LOVE THESE!
They taste fantastic and just look how gorgeous they are!!
MY OTHER RECIPES
For as long as I can remember I have LOVED rice krispy treats, the marshmallow goodness – YUM!
a perfectly festive way to celebrate St. Patrick’s Day!
Thick, Bakery-style bars everyone will love!
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Lucky Charms Krispy Treats!
- 6 cups lucky charms cereal
- 10.5 oz bag miniature marshmallows
- 3 tablespoons softened butter
- Grease a 8 x 8" clear baking pan with a nonstick cooking spray.
- In a large mixing bowl, heat your marshmallows and butter in the microwave for 2 minutes or until the marshmallows get puffy.
- Stir your marshmallow mixture well and mix in 6 cups of your lucky charms cereal.
- Scoop your Lucky Charms mixture into your greased baking dish and press your cereal mixture into your pan evenly (I like to spray a non stick cooking spray on a plastic zip lock bag and press with that)
- Press more marshmallows onto the top of your bars while the mixture is still sticky.
- Refrigerate for 15 minutes and slice into squares.
Makes: 9 square
Prep: 10 minutes