The ultimate appetizer! I thought it would be perfect timing to bring you a recipe I make OFTEN.
I don’t only serve them at parties or Holidays either- they are super delicious over mashed potatoes or even rice!
If using them as an appetizer, just grab some toothpicks and watch them disappear!Â
It may sound like a strange combination, but I assure you it tastes seriously incredible!
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Its so simple and the flavor is outstanding!
I have this on my weekly dinner rotation at my house!Â
 
Yes, I love them THAT much..lol
Its a set it and forget it type recipe!Â
They become super moist and not too sweet, not too spicy- just perfect!
 
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3 Ingredient Sweet & Spicy Crock Pot Meatballs!
Ingredients
- 1 32 oz Jar of Grape Jelly I used Welchs
- 2 12 oz bottles of Heinz Tomato Chili Sauce
- 3 5 lb bags of cocktail Meatballs frozen
Instructions
- In a medium sauce pan, combine to jelly and chili sauce
- Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
- Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
- Cook on low for 3 hours
- ENJOY!
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3 Ingredient Sweet & Spicy Crock Pot Meatballs!
Ingredients
- 1 32 oz Jar of Grape Jelly I used Welchs
- 2 12 oz bottles of Heinz Tomato Chili Sauce
- 3 5 lb bags of cocktail Meatballs frozen
Instructions
- In a medium sauce pan, combine to jelly and chili sauce
- Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
- Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
- Cook on low for 3 hours
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
Debbie says
I make mine with cranberry relish/sauce instead of grape jelly and it is also very good!
Joan Lisowski says
These sound really good but, is the amount of meatballs correct that is in the recipe. Three 5 pound bags of frozen meatballs would be 15 pounds. That’s really a lot of meatballs. I’m not sure a regular size slow cooker can hold 15 pounds of meatballs.
Estelle says
I have a recipe similar to this you and onions will try this net time.
Estelle says
I have a recipe similar to this you and onions . It is good.
Barbara says
Delicious and so simple to make
Debra says
If you dont like or cant eat spicy. I use equal parts jelly and ketchup. I brown minced onion and garlic in a couple table spoons of coconut oil. Then add jelly and ketchup and follow the rest of this recipe.
Carolyn Weir says
Hi I would love to either receive your recipes or be able to purchase a book (not too expensive)
Alice W. Reynolds says
Great tasting
Carol S. Ortiz says
Hello, I have been using this recipe, probably from back in the 60’s, except I made my own meatballs, Delicious! However, my question to you is, where does the “spicy” come in? If I remember, it was more like ‘sweet and sour’. Still delicious.
Just wondering if somethng was left our of the recipe.
Thanking you,
Karen says
The chili sauce is slightly spicy
Gaby says
Excellent, easy, tasty
K2E says
I live in Australia where grape jelly just can’t be found. What would be a suitable substitute? Cranberry sauce?
Connie Reed says
Not clear on how many meatballs?? 3 – 5 lb bags. Or a 3 1\2 lb bag of meatballs?
Dee says
You can also add julienne green pepper and otr pineapple chunks.