Churro French Toast Roll ups make the perfect breakfast! They are simple to make! The stuffed French toast rolls are made with dulce de leche Caramel spread on the bread before it is rolled and egged. After it has cooked, it is rolled in cinnamon sugar.
if you already love the taste of french toast for breakfast, you’re sure to be blown away with these wonderful Churro French Toast Roll ups!
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Take breakfast to the next level with these sweet and satisfying Cinnamon Sugar Churro French Toast Roll ups. They’re full of flavor, easy to prepare, and perfect to enjoy for breakfast or a sweet dessert with ice cream!
If you’re the kind of person who enjoys having French toast for breakfast, you’re going to love this rendition of such a classic treat. When you prepare this recipe, you’re transforming a breakfast meal that people have made for decades and turning it into something even better that will remind you of a delicious Churro.
French Toast Roll-Ups
If you want to make a sweet treat for breakfast or even as a dessert throughout the day, try these incredible Churro French Toast rolls. They’re absolutely amazing! Prepared with bread, milk, dulce de leche, and a few other ingredients, it’s not hard to make these rolled pieces stuffed with goodness that will satisfy your craving for something incredible to eat. The best part about this recipe is that it’s not hard to make these Churro French Toast Rolls from scratch. Once you make them, expect to hear your loved ones asking you for more of them!
Why You’re Going to Love the Rolled French Toast
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You won’t need a lot of ingredients to prepare these sweet rolls from scratch.
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You can enjoy them whenever you want them, whether it’s early in the morning for breakfast or even late at night when you have a sweet tooth craving.
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They taste amazing. If you want to feel like you’re biting into a piece of heaven, these are a must-have.
Ingredients Needed for This Rolling Bread Recipe
Be sure to have these ingredients ready to use to prepare these incredible sweet rolls:
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White Bread – Start the process of preparing the French toast rolls with some bread.
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Eggs – You’re going to be dipping the bread in an egg mixture, so make sure you have plenty on hand.
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Vanilla – Give your bread a sweeter, more enjoyable taste with a touch of vanilla.
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Cajeta – This is the Mexican version of dulce de leche. If you can’t find it, feel free to use traditional dulce de leche.
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Butter – Use butter to cook your French toast roll.
The only other ingredients needed include milk, granulated sugar, and a bit of cinnamon. With these ingredients, you can prepare this impressive treat in no time.
What brand of white bread should I use for this recipe?
You can use any brand of white bread that you personally prefer. Use what you already have at home to make it more convenient!
Can I cook these French toast rolls in margarine instead of butter?
Yes, you can. Of course, butter is best because of the flavor it adds to this incredible easy-to-prepare treat. However, if you only use margarine, feel free to cook them in that.
Can I use other spreads besides the dulce de leche?
Absolutely. If you don’t want to use dulce de leche, you have plenty of other options to choose from, including Nutella, peanut butter, and even your favorite jam. Get creative and use what you like to make this recipe tailored to your liking.
Recipe Notes & Tips
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The rich taste of these French toast rolls is incredible, making them the perfect breakfast or treat to have at any time of the day, whether you have a craving in the middle of the day or late at night.
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Make sure to cut the crust off of each piece of bread you’re using before you dip it into the egg mixture to prepare these sweet rolls.
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If you don’t feel like combining cinnamon with granulated sugar, you can always purchase pre-made cinnamon sugar from the grocery store because it’s convenient and easy to use.
What to Serve with Churro French Toast Rolls
While you can eat these rolls by themselves, they also taste amazing when served with a side of fresh fruit, such as sliced strawberries, blueberries, and even raspberries. In addition to fruit, you might want to prepare eggs your favorite way, such as scrambled or over-easy, and serve them with these French toast rolls to prepare a sweet and savory meal for breakfast, lunch, or dinner!
Be sure to try this recipe for Churro French Toast Rolls. They’re stuffed with goodness, loaded with flavor, and the perfect light, delicious texture.
Extra Tips:
These are very rich and make a great snack or easy dessert as well.
You can use any spread you like in these French toast roll ups- sweet cream cheese is one of my favorites!
Storage:
Store in an airtight container in the refrigerator for up to 5 days.:
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Churro French Toast Roll Ups
Ingredients
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 8 rolls
- 8 slices white bread
- 8 tablespoons Cajeta mexican caramel sauce
- 2 large eggs
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Cut the crust off the bread, then roll each piece out with a rolling pin.
- On each slice of bread, add a layer of the caramel sauce, then carefully roll each one up, set aside.
- In a small bowl, whisk the eggs and add the milk and vanilla.
- Melt the butter in a large saute pan .
- Dip each roll in the eggs and coat all sides.
- Place the rolls in the hot butter and cook all sides.
- Combine the granulated sugar and cinnamon together.
- Remove the rolls from the pan and roll each French toast roll in the cinnamon sugar.
- Enjoy!
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