This Crack Chicken Noodle Soup is literally one of the best recipes you will try! Its my top most viewed and loved on my entire blog!
Everyone that has tried it raves about it, It’s pure comfort food at it’s best!
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Want to use your Instant Pot? Well you can! My friend Rachel over at SweetteeandSprinkles has an incredible Chicken Noodle Soup recipe that only takes just a few minutes to make using your Instant Pot!
This soup takes old fashioned to a whole other level of awesome!
It’s ridiculously creamy and packed with flavor that will have your taste buds dancing!
Once you try it you will be OBSESSED!
With roasted chicken, cheese, bacon, you just can’t go wrong – It’s so darn GOOD!
This soup makes the perfect family meal that the entire family is sure to LOVE!
You’ll never want plain old Chicken Noodle Soup EVER AGAIN!
Everyone will be going back for seconds!
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Crack Chicken Noodle Soup
Ingredients
- 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken
- 1 10.5 oz. can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots sliced
- 1 1 oz. packet Ranch dressing mix
- 12 slices of thick cut bacon cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese softened
- 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
- Cook the Bacon , drain , cut and crumble- set aside.
- Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
- Turn down heat to medium-low and simmer for 20 - 25 minutes.
- add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
- ENJOY!!
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Comments & Reviews
Cheryl says
How long does this take in a crockpot
Mary says
Looks yummy
KW says
I made this today and it was awesome!! I didn’t have the packet of ranch dressing, so I minced up a big garlic clove and threw it in along with some chopped onion and a couple of teaspoons of salt-free seasoning. The only thing I would have done differently is to break up the angel hair pasta into small pieces before adding — it’s kinda like delicious chicken noodle soup-flavored spaghetti. Thanks for the recipe. This is a keeper!
Kristina says
I have all of the ingredients, with the exception of the bacon and ranch dressing mix. It looks like a quick trip to the grocery store is in my immediate future!
Andrea Van Hazelen says
Any idea of the nutritional value on this? Looks too good to be healthy!
Linda says
Definitely new family favorite! I had to substitute 2% milk instead of whole milk, used ranch dip mix instead of just ranch, and I may have forgotten the condensed chicken soup (I remembered it as I was eating it) and it still turned out amazing! My husband wants me to make it the exact same way next time.
Shannon says
I need this to be gluten free. I can sub for gluten free noodles…any suggestions for subbing the condensed chicken soup(the noodles aren’t gluten free)?
Jennifer says
The 10.5 oz can of chicken soup – is that cream of chicken, chicken broth or what?!
Donna says
I used Creamette Fine Egg Noodles.
Delicious over mashed potatoes!e
GG says
I made this for a church “souper” bowl. It was delicious, everyone was asking for the recipe!
Betty says
This looks so good. Will try it this week.
Cynthia says
I made this tonight for dinner and hubby loved it! He said it’s the best soup I’ve ever made.
manda moore says
Made it and absolutely loved it. Will make again and again!
Jennie says
I made this today with a few twirks and it is delicious !!! Great recipe thank you
karen R thomas says
its wonder full.
WildaGolden says
This is an amazing soup with the tender chicken & & bacon bubbling in the mouth watering stock. Warms the soul and feeds the tummy. Will make this again for friends and family!!