I am bringing you the most amazing recipe today that you are going to be making for YEARS to come! I promise.
My mom has been making these for as long as I can remember, so I want to finally bring you this incredible recipe that our family has loved since I was little!
Trying to diet? after one bite of these babies, a diet would not even stand a fighting chance LOL
The bottom layer of these amazing bars really send them over the top, plus they are fairly easy to prepare too!
Perfect for the cooler months and the Fall/Winter baking that you know we all LOVE to do!
 
Your family and friends will go crazy over them, they will be begging for you to make them a batch too!
Every year that I make these, I always make a few extra batches, great to send them to the kids teachers and perfect to bring to get togethers as well- everyone loves them!
 
Theres no need to spend a crazy amount of time in the kitchen, these are done in under 30 min!
I swear they taste even better the next day!
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Pecan Pie Bars!
Ingredients
Crust-
- 1 1/4 Cups softened butter
- 1/3 Granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 1/4 Cups all purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
Pecan Topping
- 1 cup butter unsalted
- 1/2 cup light corn syrup
- 1 1/2 cups packed brown sugar
- 2 tablespoons heavy cream
- 1 pound chopped pecans
Instructions
- Grease a 9x13" baking pan with butter and preheat your oven to 350 degrees.
- Use a hand or stand mixer to beat your butter and sugar until creamy.
- Mix in your vanilla extract and one egg at a time.
- Mix in the flour, salt, and baking soda.
- Press your dough evenly into your greased pan and bake for about 13 minutes.
- While your crust is cooling, place your butter, brown sugar, and corn syrup in a heavy bottomed pan and heat on low while stirring until your ingredients have melted completely.
- Bring to a boil on medium-high heat for about 2-3 minutes.
- Take your pan off the heat and mix in your milk and pecans.
- Pour your pecan mixture evenly over your crust and bake for 20 minutes.
- Let your pecan pie bars cool, slice and enjoy!
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Comments & Reviews
Marsha G says
I wanted to print out this recipe but could not get the instructions to print. I has thought I would make for Christmas but don’t like to try and read things off of the computer.
tina sanders says
Delisc!
Flora Walker says
Inreally want to try it i wish there was way to save recipes on hete
Barbara meyer says
I love these bars I have not made them in a long time
Colleen says
Looks delicious
myfurniture says
Paleo Pecan Pumpkin Pie Bars – Healthy paleo pumpkin pie bars with a sweet pecan crust and decadent sweet pumpkin filling.
Karen says
When I went to print this I got a lot of weird arrows that printed about 10 pages of them then the recipe but not the
directions. I am going to try the recipe.
Barbara says
I make them with yellow cake mix one egg and 1/4 cup of melted butter for the crust mix by hand spray 9 by 13 pan press in crust mix and bake for 15 mins at 350 till crust is brown.
diann kohrt paarmann says
Made these a while ago but the bottom crust was not done. Had to bake much longer, not quite right
edu-mailbox says
I don t. I have a slice of pumpkin, apple and now these fabulous pecan pie bars.