Every ones looking for cookie recipes for the upcoming Holidays
– here are some of my families all time favorites!
 
They taste incredible and only take a few ingredients!
Stay tuned for some really AMAZING cookie recipes that I will be putting up over the next couple weeks!
These taste SO delicious and great for protein!
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Best part? NO BAKING!
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Peanut Butter No Bake Cookies!
Ingredients
- 1/2 Cup Peanut Butter
- 1/2 cup butter
- 2 cups of granulated sugar
- 1/2 cup cold milk
- 3 1/2 cups quick cooking oats
- 1 tablespoon vanilla extract
Instructions
- Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring.
- Take your pot off the heat and mix in your peanut butter, vanilla and oats.
- Use a spoon to scoop and drop your cookie mixture onto a piece of parchment paper and let cool until firm.
- ENJOY!
Did you make this recipe?
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Comments & Reviews
Incredible Recipes says
1/2 cup of Peanut butter 🙂
Shirl says
Thank you. Definitely going to try this.
Eric says
I make these but substitute the oats with crushed up saltine crackers. It makes the cookies sweet and salty and they are delicious!
Bobbie says
Interesting. I’ll have to try this. Thanks.
Renna says
Would you use same amount of saltines as you do the oats?
Vicki Clark says
Could you use brown sugar. I love that taste.
Kathy says
Just made them. Was disappointed in them, could hardly taste the peanutbutter and the they are very dry. I followed the recipe exactly as it said to.
Lenora Williams says
How far ahead can these be made and still be fresh? Storage ?
Linda Santore says
Just made these they are in fridge cooling down. I will let you know
Debboe Wilson says
These are going into my recipe file, along with the chocolate no bake cookies. MMMMMMMM
Erika Domkog says
My mom used to make these all the time growing up. Only difference we added chocolate.
Judy holland says
Can you add nutrition facts to the recipe?
Maureen says
I have been making these for years, but I use half quick cooking oats and half crispy rice. Very nice.
Rebecca says
Good blokg you have here.. It’s hard to find quality writing
like yours nowadays. I seriously appreciate people like you!
Take care!!
Cheryll Kyser says
yummy can’t wait to try this
Karen says
What is the calorie count? Thank you.
Janice Peters says
Sounds really good, but way too much sugar! How could it be altered so not so much sugar? Trying to elimate sugar from my diet! Thanks!
Jennifer Romero says
Would this work with nutella instead of peanut butter and corn flakes instead of oats?
Danielle says
can I use WOW Butter instead of peanut butter for my kiddos with allergies?
Joy Lanza says
what temp for the oven and how long?
Mary Fox says
My first try turned out dry, suggestions?
Melissa Barton says
The cook time for me had to be increased to 3 minutes because the first batch was too tacky…
Leora says
Appreciating the time and energy youu put into your blog
and detailed information you provide. It’s good to come across a blog every once
in a while that isn’t the same outdated rehashed information. Fantastic read!
I’ve saved your site and I’m adding your RSS feeds to my
Google account.