Ok, What’s your favorite Girl Scout Cookie? You need to try my incredible Samoa Brownies with layers of deliciousness!
My all time favorite is the Samoa!
I have tasted them all and nothing compares to the perfect Samoa cookie! Though, Thin Mints are a close second! STAY TUNED for a Thin Mint Brownie!
Just when you thought that this magical cookie couldnt get any better than it already is, let me introduce you to the SAMOA BROWNIE!
This is probably one of the best things you are every going to eat…seriously.
I first got the idea for a samoa brownie, from a recipe on one of my all time favorite blogs- Six Sisters, that they did back in 2011!
They used caramels, but after trying those, on the first round of making these, I found that it was a bit too chewy for me when it sat for awhile, so I tried one of my all time favorite things I use to make my famous caramel hot chocolate
– Dulce de leche! which is caramel condensed milk basically 🙂
The flavors are outstanding!
They taste exactly like a samoa cookie-only better!
I probably ate WAY more of these than any one person should in one day…lol
These should come with some type of warning label so you don’t overdose!
Try to have just one, trust me you’ll go back for a second and a third and you get the point 😉
You Have Been Warned!
- 1 box of brownie mix Duncan Hines is my favorite! OR chocolate cake mix works too!
- 1 3.4 oz can La Lechera which is caramel flavored condensed milk
- 2 cups sweetened coconut flakes
- 1/4 cup evaporated milk
- 1/2 cup chocolate chips/melting chocolate
- Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
- Spread your coconut out on a baking sheet
- Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
- In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix
- Now combine your coconut and caramel mix and mix well
- Pour your caramel mixture over your cooked brownies
- Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
- Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
- Set in the fridge for about 30 minutes and enjoy!
Did you make this recipe?
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Comments & Reviews
what is La Lechera
A type of flavored sweetened condensed milk sold in the baking aisle of your grocery store. Made by Nestle
It is a caramel sweetened condensed milk, any brand will work.
Where can I get La Lechera?
Janet Branson says
It tells right in the recipe — caramel flavored condensed milk. I think it means 13.4 oz tho, not 1 3.4 oz.
What exactly is La Lechera? These look amazing!
Nikky McLain says
Great until the coconut appeared. The recipe was ruined from then on. Sorry.
You realize she’s making a brownie version of the Samoa cookie which contains coconut right?
Janet Branson says
We can’t all like the same thing. No need to say something like that.
Completely left out carmel from ingredients and instructions to get your “Carmel Mixture”.
The “caramel” is the La lechara and the recipe says to out it in the microwave and add 1/4 canned milk.
Isn’t the carmel the mixture of La Lechura and evaporated milk?
The carmel is what you make when you microwave the La Lechera and evaporated milk.
Um yes please! Samoas are my favorite..I cant wait to try this. Thank you!
What is La Lechera and where do you get it?
It is sweetened condensed milk in the spanish section of the supermarket
Mexican section of your grocery store should have it in a can.
This sounds wonderful! I think you mean a 13.4 oz can of dulce de leche, not 3.4 oz can. We can’t be skimping on our caramel here, can we?
Ugh. i ended up gttin just the la lechera, and not the one that specifically says dulce de leche!!! Ruined my super bowl brownies 🙁
Dee Myerchin says
Did you use the caramel la lercha? Might be worth mentioning. I have never seen it, so i had to google it. I dont know that we’ll have it locally – backwoods USA.
I have to try these!
The caramel la lecheta isn’t available anywhere. What else can I use
Pat Reid says
I buy it at WalMart. It is with the canned milk products.
Snookey Kelley says
Please specify caramel La Lechera. Please specify 2 % or regular evaporated milk. Please specify chocolate-sweetened, unsweetened, semi-sweet, milk. Thank you.
Caramel sweetened condensed milk.
Chocolate chips. If she didn’t specify, then it is up to your flavor discretion. A Girl Scout Cookie would be regular chocolate. But altering the chocolate to your taste works…
G. Gentry says
Some are confusing the sweetened condensed milk with evaporated can milk. They’re not the same thing at all.
La Lechera is a brand name of condensed milk. Just use a thick caramel sauce! Not every store carries caramel flavored condensed milk.
Homemade Dulce De Leche
I saw the caramel sauce at Wal-Mart, you can also make the sauce with condensed milk. Google how, takes a few hours if you make your own. And yes La Lachera is caramel sauce. I’m making this now, I love the girl scout cookies so I hope this turns out the same!
Where do you find La Lechera? I looked at my local grocery store and could not find it. I looked in the baking section and the ethnic food aisle. Thanks!
teri dalco says
just boil a can of any sweetened condensed milk for 30 minutes (in the can in the boiling water) and you have real dulce de leche not flavored. I don’t knw about eh La Lechera brand specifically, but real caramel is made from sugar and milk, with butter added. No artificial flavors needed.
Some really interesting detqils you have written.Aided mme a lot, just what I was looking foor :D.
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Jean Risku says
You can also purchase “caramel La Lechera” on Amazon.
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THIS sounds divine! I will be doing these for a birthday dinner coming up this month! We have 3 birthdays this month and 2 next month!
Does nobody know how to google anymore?