Smothered French Onion Pork Chops are smothered in cheese, Caramelized onions & seasonings!
This is one recipe I will make over & over. It’s definitely a winning recipe the whole family loved!
Smothered in cheese & caramelized onions it’s packed full of outstanding flavor easy and delicious.
Perfect for a keto diet or if you just want to have a delicious low carb meal or pairs perfectly with a side of mashed potatoes
It’s so flavorful and the pork chops are ultra juicy, they melt in your mouth! definitely a keeper for sure.
This recipe is outstanding. you won’t need to change a thing!
This recipe is a tried and true classic! It’s sure to be a recipe you can come back to time and time again!
You can use bone in or boneless chops, both are equally as scrumptious!
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Smothered French Onion Pork Chops
Ingredients
- 2 medium yellow onions halved and sliced thinly
- 4 tbsp. butter
- 1 1/4 cup beef broth divided
- 4 large boneless or bone-in pork chops
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 2 1/2 tbsp. flour
- 4 slices provolone or mozzarella cheese
- 1 cup shredded Swiss cheese
Instructions
- Preheat oven to 400 F and melt butter in a large skillet over medium-high heat.
- Add onions and cook until tender, about 4-5 minutes.
- Stir in 1/4 cup beef broth and continue cooking for about 15 minutes, stirring frequently, until onions are caramelized.
- Season pork chops with salt, pepper, garlic powder, and dried thyme.
- Transfer onions to a plate and cover, making sure to leave any sauce in the skillet.
- Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops.
- Let cook for about 4-5 minutes on each side and transfer to a plate.
- Add caramelized onions back to the skillet, add flour, and stir.
- Let flour cook into the onions for 1-2 minutes and pour in 1 cup beef broth.
- Stir and bring to a boil.
- Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese.
- Place skillet in the oven and bake for about 10 minutes, until cheese starts to bubble.
- Remove from oven and spoon caramelized onions over pork chops.
- Serve with sprigs of fresh thyme.
- ENJOY!!
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Comments & Reviews
B Chase says
Made it we loved it Yunny!!!.
Terry Schmidt says
Lov trying new recipes.
Hazel says
YUMMMMMY!!!!
Maureen says
Excellent.! I put the onions and gravy under the cheese! So good. Definitely a keeper recipe!!
Eric Dumoulin says
Anyone try this recipe in a slow cooker?
Margaret Tully says
Looks wonderful.bu want to try it but I cannot seem to print it. Don’t look forward to transcribing it in longhand.