Christmas Sugar Cookie Jello Shots!

myincrediblerecipes.com Get Recipe

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Ingredients

- Water - Knox Unflavored Gelatin - Bailey’s Irish Cream Liqueur - Butterscotch Schnapps - Triple Sec See Full Ingredients

Step-by-step instructions!

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Boil the water in a medium saucepan. Remove from heat.

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Sprinkle the Knox gelatin on top of the water and allow it to sit for 2 minutes.

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Whisk until the gelatin is dissolved. Add the ice cubes and stir until dissolved.

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Pour in the Bailey’s Irish Cream, the butterscotch schnapps and the triple sec.

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Whisk gently to combine. Transfer the gelatin mixture to the 12 soufflé cups, filling almost to the top of each cup

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Swipe up for full recipe!

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