Pumpkin Cheesecake

Pumpkin Cheesecake is the best classic cheesecake recipe made from scratch! Its a true fall classic!

- Graham Cracker Crumbs - Butter - Brown Sugar - Ground Cinnamon - Cream Cheese

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 350 degrees and prepare a 9” springform pan by spraying with non-stick spray and set aside.

1

Prepare the crust by adding about 2 packages graham crackers to a food processor and pulse until you get about 2 cups of crumbs.

2

Add in melted butter and pulse until well combined. Pour the crumbs into the prepared pan.

3

Gently press using the back of a spoon to form the crust. Be sure to bring the crumbs up about 1” up the sides.

4

Bake for 10 minutes or until golden brown. Remove and allow to cool on a wire rack.

5

Swipe up for full recipe!