Next, lightly dip the chicken rolls in egg mixture, followed by dipping them into the italian breadcrumbs
In a large skillet drizzle some olive oil and heat, Briefly cook rolls over high heat, browning all sides,.remove from heat and set aside.
In a large bowl add the water and the cream of soup and mix well
Add in the bell pepper/onions,and one of the 1/2 cups of cheese (any one you want) and combine
Pour mixture into a Large Baking dish and place the chicken rolls in, press down lightly to cover the sides with the mixture and space them out.
Take a teaspoon and scoop a little of the mixture on top of each chicken roll
Finally add in the rest of the cheeses on top evenly
Bake for 25 minutes or until chicken is cooked completely
Remove from oven and top with the 6 slices of chopped, cooked, bacon and place back into the oven for and additional 5 minutes
ENJOY!