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Cheese Bacon BOMB Stuffed Mushrooms!

Ingredients

  • 16 oz. White Mushroom Caps
  • 1-1/2 cup. Sharp Cheddar Cheese Shredded
  • 1 cup Crumbled Bacon
  • 1/4 cup. Mayonnaise
  • 1/4 cup cream cheese softened
  • 1/4 cup. Sour Cream
  • 1/2 t. Garlic Powder
  • 1/2 t. Onion Powder

Instructions

  • Preheat oven to 350 degrees.
  • Clean mushrooms and remove stems.
  • Dice stems into very small pieces.
  • Place mushroom stems and all remaining ingredients in medium sized bowl and stir to combine. Using a small spoon, fill each mushroom cap with stuffing and place on a baking sheet.
  • Bake at 350 for 10-12 minutes or until cheese is bubbly and mushrooms are cooked through.
  • ENJOY!