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Brownie BOMB Bars!

Ingredients

Bottom Layer

  • 1 Box Brownie Mix follow box instruction fully and for cooking times.
  • 2 Large Eggs
  • 1/4 Vegetable Oil
  • 1/4 Water

Middle layer

  • 1 Jar 198 g Jet-Puffed Marshmallow Crème

Top Layer

  • 2 Cups Semi-sweet chocolate chips
  • 1 Cup Peanut Butter
  • 3 Cups Rice Krispies

Instructions

  • Spray a 9x13 pan with cooking spray.
  • Bake Brownies as directed on box and let to fully cool.
  • Spread Jet-Puffed Mallow Crème.
  • Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.
  • Once melted stir in Rice Krispies and spread evenly over mallow crème.
  • Cover and chill for two hours before cutting into squares
  • Yields 24-36 bars depending on how big you like your squares
  • ENJOY!