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Italian Pizza Pasta Salad!

Ingredients

  • 1 16 ounce box of Rotini pasta (or any shape you prefer)
  • 3 cups cherry tomatoes halved
  • 1 large green bell pepper diced
  • 1 can of black olives drained
  • 1/2 pound of provolone cheese cut into cubes
  • 1/4 Pound of Mozzarella cheese cut into cubes
  • 1/2 small Onion diced
  • 1/2 Pound of sliced pizza sized pepperoni OR Salami cut into halves
  • 1/2 teaspoon black pepper
  • 1 8 ounce bottle of Italian dressing (I used Wishbone)
  • 1 Tablespoon of red wine vinegar

Instructions

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain well.
  • In a large bowl, combine the pasta & all ingredients - except the dressing and cheeses.
  • Toss together until well-coated.
  • Refrigerate until FULLY chilled- about 2-3 hours, though overnight is best if possible.
  • Before serving, add dressing and cheese; mix together well.
  • ENJOY!