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Apple Pie Jello Shots!

Ingredients

Yields: 12 (2.25 oz) JELL-O shots

  • 12 2.25 oz plastic soufflĂ© cups with lids
  • 1 cup water
  • 2 cups spiced apple cider
  • 2 envelopes Knox unflavored gelatin
  • 1 cup Crown Royal Apple Whiskey
  • 1/2 cup Fireball cinnamon flavored whiskey

(Optional)

  • Whipped cream for garnish
  • Ground cinnamon for garnish

Instructions

  • Add the water and apple cider to a large saucepan and bring to a boil over medium
  • high heat. Remove from heat.
  • Sprinkle the gelatin on top of the cider mixture and allow to sit for 2 minutes. Whisk until completely dissolved. Allow the cider mixture to cool down for an additional 5 minutes. Add both whiskeys and stir well to incorporate.
  • Place the 12 plastic soufflĂ© cups on a large plate or tray. Pour the apple cider gelatin mix into the cups, filling almost up to the top of each rim. Chill overnight or for at least 4 hours. You can place lids on the cups after 4 hours if you are not serving the Jell-O shots right away.
  • ENJOY!!

Optional - if desired, you can add a dollop of whipped cream to each JELL-O shot and a sprinkle of cinnamon.