• Preheat the oven to 350F
• Spray your loaf pan with pam spray and set aside

Directions for cake

• In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract- Mix until combined
• In a medium, combine the flour, baking powder and salt
• Use a whisk to mix the dry ingredients
• Gradually add the dry ingredients into the wet ingredients and mix until combined
• Using a rubber spatula, fold in the sliced cherries
• Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean
• Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan

Directions for Glaze

• In a small or medium bowl, combine all ingredients and mix until smooth
• Pour glaze over loaf and let glaze harden slightly before cutting
• ENJOY!