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Homemade Egg Rolls

Ingredients

  • 2 tbsp. vegetable oil
  • 1 pound ground pork or ground chicken or ground sausage
  • 2 cups of shredded cabbage or a 16 oz bag of bag cole slaw mix
  • 3 cloves garlic minced
  • 1/2- inch piece of ginger grated
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. soy sauce
  • 1/4 tsp. granulated sugar
  • 1/2 tsp. sea salt
  • 2 tsp. sesame oil
  • 1/4 tsp. ground black pepper
  • 1 large egg
  • egg roll wrappers

Instructions

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the cabbage or coleslaw mix, sausage, garlic, and ginger to the skillet and saute until tender, or cooked through about 3 minutes.
  • Pour in rice wine vinegar, soy sauce, granulated sugar, salt, sesame oil, and black pepper and toss to combine.
  • Remove from heat and let cool slightly.
  • Beat the egg in a small bowl and whisk in 1 tsp. water.
  • Add oil to a fryer and preheat to 375F.
  • Place 1 tbsp. of the filling in the center of each egg roll wrapper and roll up tightly.
  • Brush egg on the top edge to seal the egg roll.
  • Fry egg rolls in small batches until golden brown, about 3 minutes.
  • ENJOY!!