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Andes Mint Lasagna Lush!

Ingredients

  • 1 18.3 ounce brownie mix with ingredients to make fudge-like brownies
  • 1 8 ounce package cream cheese, softened
  • 1 cup powdered sugar
  • ¼ teaspoon peppermint extract
  • 1 8 ounce container frozen whipped topping, thawed and divided
  • 1 10 ounce package Andes Mint Baking Chips
  • Green food coloring optional
  • 2 3.9 ounce boxes chocolate fudge instant pudding mix
  • 3 cups cold milk

Instructions

  • Prepare brownies in a 9x13 inch baking dish according to package directions, then allow to cool completely.
  • In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended. Add 1 ½ cups Andes Mint Baking Chips and stir until combined. Fold in 2 cups whipped topping. Spread over brownie.
  • In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly.
  • Top the brownie lush with remaining whipped topping. Sprinkle with Andes Mint Baking Chips.
  • Refrigerate at least 4 hours prior to slicing and serving.
  • ENJOY!