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Slow Cooker Chicken and Noodles

Ingredients

  • 1 1/2- 2 pounds boneless skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 tsp dried parsley
  • 1/2 tsp seasoned salt
  • 1/4 tsp poultry seasoning
  • 1 tsp garlic powder
  • 3/4 stick butter sliced into pats
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles uncooked

Instructions

  • :Place the chicken breasts in the bottom of the slow cooker pot.
  • Add in the cream of chicken and spices.
  • Add the pats of butter to the top, and pour in the chicken broth.
  • Cook over low heat for 5-6 hours, or high heat for 3-4 hours.
  • Remove the chicken from the pot and shred with two forks.
  • Return the shredded chicken back to the slow cooker along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender.
  • ENJOY!