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7 Layer Taco Dip

Ingredients

  • 16 ounces refried beans
  • 1 lb. ground beef
  • 2 tablespoons milk
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 cup guacamole prepared
  • 1 1/4 cups salsa
  • 1 1/2 cups cheddar cheese
  • 1/2 cup sliced black olives
  • 2 sliced green onions

Instructions

  • Place salsa in a sieve to drain any liquid (to keep the dip from getting runny).
  • In a skillet over medium heat, brown the ground beef, drain any extra fat and mix in the taco seasoning.
  • Spread the refried beans in the bottom of a 9x13 pan. Then, layer on the taco meat.
  • Combine cream cheese, sour cream with an electric mixer until smooth.
  • Dollop and carefully spread the cream cheese mixture over the refried beans.
  • Stir the sliced green onions into the guacamole and spread over the cream cheese mixture. Then spread the drained salsa.
  • Sprinkle with cheese, and then the olives.
  • Chill 1 hour before serving. Serve with tortilla chips.
  • ENJOY!