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Slow Cooker Cajun Sausage Alfredo

Ingredients

Makes-6-8 servings

  • 1 pound chicken breasts
  • 1 pound andouille sausage sliced
  • 3 cups of heavy cream
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 2 tablespoons cajun seasoning
  • 2 cloves garlic minced
  • 1 pound of uncooked penne pasta
  • 2 cups shredded parmesan cheese

Instructions

  • In the slow cooker place your chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and cajun seasoning.
  • Cook on low for about 4 hours or high for 2-3 hours until chicken is tender and cooked through.
  • Remove chicken from slow cooker and slice, chunk or shred.
  • Stir in the uncooked penne pasta to the slow cooker and stir back in the chicken.
  • Cover and cook on high for about 30 minutes until pasta is cooked.
  • Right before serving stir in the cheese.
  • Top with more cajun seasoning, black pepper to taste and a sprinkle of parsley.
  • ENJOY!