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Cajun Garlic Butter Steak Bites

Ingredients

Prep Time: 10 minutes

    Cook Time: 7-10 minutes

      Serves: 4

        Cajun Seasoning:

        • 1 - 2 teaspoons chili powder
        • 1/2 teaspoon cayenne pepper
        • 2 teaspoons smoked paprika
        • 2 teaspoons salt
        • 2 teaspoons garlic powder
        • 1 1/2 teaspoons onion powder
        • 1 teaspoon dried oregano
        • 1/2 teaspoon dried thyme
        • 1/2 teaspoon ground black pepper
        • 1 teaspoon brown sugar

        Steak:

        • 1 1/2 pound steak cut into 2 inch cubes
        • 1 Tablespoon olive oil
        • 4 tablespoons butter
        • 1 tablespoon minced garlic
        • 1 tablespoon finely minced parsley

        Instructions

        • Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.
        • Heat the oil over medium high heat in a large cast iron skillet or other pan.
        • When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.
        • If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.
        • Remove the meat from the pan and keep warm.
        • Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.
        • Add the steak back into the pan and spoon butter over the meat.
        • Remove from the stove and serve immediately with a sprinkle of parsley.
        • ENJOY!