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Dill Pickle Pasta Salad

Ingredients

Prep Time: 20 minutes

    Serves: 8

    • 1/2 pound noodles cooked al dente
    • 2 cups sliced dill pickles
    • 8 ounces Colby jack cheese cubed
    • 1 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 teaspoon garlic powder
    • 1/2 cup pickle juice
    • 4 tablespoons chopped fresh dill weed
    • 6 slices bacon cooked and crumbled

    Instructions

    • Cook the noodles according to the package directions, but undercook them by 30 seconds.
    • Drain and run under cold water to cool quickly.
    • Add the pickles and cheese to the noodles.
    • In a small bowl combine the mayonnaise, sour cream, garlic powder, pickle juice and dill.
    • Pour over the noodles and gently combine.
    • Add the crumbled bacon and mix in.
    • ENJOY!