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Lunch Lady Brownies

Ingredients

Brownies

  • 1 cup 2 sticks salted butter, melted
  • 1/2 cup Hersey's unsweetened cocoa powder
  • 2 cups all purpose flour sifted
  • 2 cups white sugar
  • 4 eggs
  • 4 tsp. vanilla extract

Chocolate Frosting

  • 1/4 cup 1/2 stick salted butter, softened
  • 1/4 cup whole milk
  • 1/4 cup Hersey's unsweetened cocoa powder
  • 3 cups confectioners sugar

Instructions

  • Preheat oven to 350F then line a 9x13in. baking dish with foil and spray with non-stick spray. Set aside.
  • Add melted butter and cocoa powder to a stand mixer and blend until smooth with the paddle attachment.
  • Add in flour and sugar and beat together. Add eggs and vanilla and mix until just combined.
  • Pour batter into prepared baking dish and smooth. Bake for 25-30 minutes.
  • Let stand 15 minutes before frosting.

Chocolate Frosting:

  • Beat together all the frosting ingredients until smooth.
  • Spread over warm brownies and let cool completely before cutting and serving.
  • ENJOY!