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Crescent Cheese Danishes!

Ingredients

  • 2 Crescent Roll Tubes
  • 1- 8 oz. package of Philly cream cheese softened
  • 2 TB butter fully melted
  • 1 tsp lemon juice
  • 1/4 Cup of light brown Sugar
  • 1/2 Cup of regular White Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • Glaze:
  • 1/2 Cup powdered sugar
  • 1 Teaspoon Pure Vanilla extract
  • 4 Teaspoons of milk

Instructions

  • Preheat over to 350F.
  • In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
  • Open your crescent roll tubes but do not unroll them
  • Use a sharp knife to cut through them- slicing them. Make thick slices.
  • Lay each slice on a parchment lined cookie sheet.
  • Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
  • Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
  • Brush the mixture over each danish
  • Dollop even amounts of the filling into each of the danishes
  • Bake at 350 for 16-18 minutes or until slightly golden brown
  • Let cool and add a drizzles of glaze.

Glaze

  • In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish
  • Top with cherry, blueberry or strawberry filling!
  • ENJOY!