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Cheesy Broccoli Patties!


  • 1/2 cup cheddar cheese
  • 1/2 cup parmesan cheese
  • 2 cloves garlic minced
  • 1/2 medium onion chopped
  • 1 bag 12-ounce frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 2 Large eggs beaten
  • 1/4 cup melted butter
  • 1 tablespoon garlic powder
  • Olive oil
  • Salt & pepper to taste


  • Preheat the oven to 400F.
  • Lightly butter a baking sheet lined with tin foil
  • Heat olive oil in a large pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sauté until softened, then set aside.
  • Steam broccoli until softened. (chop if desired)
  • Use paper towels around the broccoli and squeeze out the extra moisture.
  • In a large bowl, add the onion, garlic, salt, pepper. and broccoli - then mix gently.
  • Add in the panko nreadcrumbs, the cheeses & eggs.
  • Mix until well incorporated
  • Form into patties, place on the buttered baking sheet.
  • Take the 1/4 cup of melted butter and add in the garlic powder, mix
  • Brush on top of each patty.
  • Bake in the preheated oven for 15 minutes.
  • Flip and bake for another 15 minutes or until browned and crispy.
  • ENJOY!