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Springtime Thumbprint Cookies!

Ingredients

Makes 24 cookies

  • 1 C of butter
  • 1 1/2 C Powder sugar
  • 2 tsp marshmallow extract
  • 1 egg
  • 3 C of flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 container each of yellow pink and green sugar sprinkles
  • 3 small bowls for the sprinkles
  • 1 bag of hershey kisses 24 unwrapped

Instructions

  • Preheat oven to 350 degrees
  • Cover a cookie sheet with parchment paper and set aside
  • Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
  • Using a large bowl, combined the flour, baking soda and cream of tarter
  • Gradually add in the dry ingredients and mix on low speed
  • Using your hands continue to mix until fully combined
  • Pour sprinkles into their own bowl
  • Using a small ice cream scoop, scoop up a small amount of dough
  • Roll the dough into a ball and place onto the cookie sheet
  • Repeat steps for 23 more cookie dough balls
  • Pick up one ball and place it into the yellow sprinkles and roll the ball arourd so that the cookie dough ball becomes fully coated in the sprinkles
  • Repeat with remaining balls, alternating between the three sprinkles
  • Place into the oven for 8-12 minutes
  • Once cookies are baked let sit for 1 minute to cool
  • Quickly place the unwrapped hershey kiss into the center of the cookie
  • Let cookies sit on the tray for 10 -20 minutes or until the chocolate is cooled
  • Enjoy!