Add all ingredients in a large mixing bowl.
Mix until combined. Dough will be a little sticky.
Transfer dough onto a lightly floured surface and work gently with hands.
Form into a large ball and wrap in plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Form dough into 1-inch balls and place them on a greased cookie sheet.
Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly
brown.