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Melt-Away Frosted Cookies!

Ingredients

Makes about 40 cookies

    Cookie Ingredients:

    • 2 cups flour
    • 1 cup corn starch
    • 1 cup powdered sugar
    • 1 1/2 cups butter softened

    Frosting Ingredients:

    • 1/4 cup butter softened
    • 1/4 cup milk
    • 3 cups powdered sugar
    • pink food coloring

    Instructions

    Cookie Directions:

    • Add all ingredients in a large mixing bowl.
    • Mix until combined. Dough will be a little sticky.
    • Transfer dough onto a lightly floured surface and work gently with hands.
    • Form into a large ball and wrap in plastic wrap.
    • Refrigerate for 30 minutes.
    • Preheat oven to 350 degrees.
    • Form dough into 1-inch balls and place them on a greased cookie sheet.
    • Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly
    • brown.

    Frosting Directions:

    • Combine all ingredients in a medium mixing bowl.
    • If frosting is too thin, add more powdered sugar. If it is too thick, add more milk
    • ENJOY!