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Low Carb Philly Cheesesteak Skillet

Ingredients

  • 1 lb thinly sliced rib eye steak
  • 1 Tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 Tablespoon fresh parsley
  • 1 tsp olive oil
  • 1/4 cup beef broth
  • 1 large onion sliced into long strips
  • 2 medium red/green or yellow bell peppers cut into long strips
  • 2 cloves of garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices american OR provolone or other cheese of your choice

Instructions

  • In a large saute pan, cook the steak, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.
  • Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.
  • Stir to combine
  • Add onion & peppers- cook until softened- 5-7 minutes
  • Top with your choice of cheese, reduce heat to low until the cheese is melted
  • Serve as is or on rolls!
  • ENJOY!