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Juicy Garlic Butter Steak Bites

Ingredients

  • 2 lbs sirloin steak Ribeye or porterhouse- cut into bite size cubes
  • 4 cloves of garlic minced
  • 1 tsp salt
  • 1/3 cup beef broth
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 tablespoons olive oil
  • 1/2 tsp brown sugar
  • 5 tablespoons butter
  • 2 tbs fresh parsley

Instructions

  • In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
  • Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
  • Cook the bites for roughly 3 minutes, mixing until cooked to your liking
  • Remove from heat and add in your garlic, parsley and butter and broth then mix and return to the stove on a low heat , mixing for about 4 minutes.
  • serve hot!
  • ENJOY!