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Hawaiian Macaroni Salad

Ingredients

  • 1 Pound elbow macaroni
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Cups whole milk
  • 1 16 oz can of drained pineapple tidbits or chunks
  • 2 Cups hellmans mayonnaise
  • 1/4 Cup Vinegar
  • 2 cups of ham chopped up small
  • 1/4 Cup Onion shredded
  • 2 carrots shredded
  • 1/2 cup celery chopped small
  • 1/2 Cup Green Onions diced

Instructions

  • Boil the pasta in a large pot of salted water until soft.
  • Drain and pour back into the pot.
  • In a medium mixing bowl combine the all ingredients, mix well and pour on top of the cooked/drained pasta and stir until combined.
  • Cover and refrigerate.
  • Enjoy!!