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Parmesan Crusted Roasted Potatoes


  • 1 lb baby potatoes cut in halves
  • 4 tbsp olive oil
  • 6 slices of thick cut bacon cooked and chopped

Cheese mixture ingredients:

  • 3/4 cup of parmesan cheese (not shredded)
  • 1/2 tsp OR 1 tsp garlic powder i like extra garlic flavor in mine
  • 1/2 tsp fresh parsley
  • 1/2 tsp paprika
  • 1/2 tsp Onion powder
  • 1/2 tsp salt
  • 1 tsp black pepper


  • Preheat your oven to 400F
  • Take all of the cheese mixture ingredients and pour them into a small bowl and mix until combined, set aside
  • add two tbsps of the olive oil to a large baking sheet OR a 9 x 13 baking dish and spread to evenly coat the bottom of the pan.
  • Take your cheese mixture and sprinkle over the bottom of the oiled pan as even as possible. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can
  • Next add pour halved potatoes on by one, cut side facing down on top of the cheese and press down.
  • drizzle with the remaining two tbsps of olive oil
  • Bake for 35 minutes at 400F or until they are cooked though and soft inside and the cheese is nice and brown on the bottoms.
  • During the last 5 minutes of cooking, sprinkle crumbled bacon on top
  • Remove from the oven and let them sit for a few minutes (so you dont end up peeling the cheese off when trying to remove!)
  • Remove with a spatula in sections.
  • ENJOY!