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Loaded Cauliflower Salad

Ingredients

  • 1 head cauliflower
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1/2 cup sliced radishes
  • 1/2 cup diced celery
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions sliced
  • 4 slices bacon cooked and crumbled
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons sweet relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • salt & pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Cut the florets off of the thicker center stalk of the cauliflower.
  • Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
  • Using your hands, toss the cauliflower with olive oil, salt and pepper.
  • Bake 15-20 minutes or until tender crisp.
  • Set aside to cool completely.
  • In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
  • In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.
  • Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.