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Fresh Strawberry Crisp

Ingredients

For the Filling:

  • 5 cups fresh strawberries hulled and cut into quarters
  • 1/4 cup white sugar
  • 1 tsp. pure vanilla extract
  • 3 tbsp. cornstarch
  • 2 tsp orange juice

For the Topping:

  • 1 cup flour
  • 3/4 cup old fashioned oatmeal
  • 2/3 cup white sugar
  • 2/3 cup light brown sugar packed
  • 1/2 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1/2 cup melted butter

Instructions

  • Preheat oven to 350F and spray a pie pan with baking spray.
  • In a large bowl, combine strawberries, OJ, white sugar and stir.
  • Add cornstarch and vanilla extract and stir until strawberries are coated.
  • Pour strawberry mixture into the pie pan.
  • In a medium bowl, combine flour, oatmeal, white sugar, light brown sugar, salt, and ground cinnamon and stir to combine.
  • Add melted butter and mix until mixture resembles coarse crumbs.
  • Pour topping over the strawberry mixtures and bake for 35-40 minutes.
  • Let cool slightly before serving with ice cream.
  • ENJOY!