Go Back
Print

Soft Cream Cheese Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup cream cheese softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 2 1/4 cup flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 2 1/2 cups chocolate chips

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In the bowl of a stand mixer, beat together butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for 4-5 minutes.
  • Add in flour, cornstarch, and baking soda and beat again just until combined.
  • Fold in the chocolate chips and use a cookie scoop to scoop dough onto the parchment lined pan. Loosely cover with cling wrap and chill in the fridge for at least 2 hours.
  • When ready to bake, preheat oven to 350F and bake for 8-9 minutes.
  • Let cool slightly on the baking sheet before transferring to a wire cooling rack to cool completely.
  • ENJOY!