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No Bake Strawberry Cheesecake


Servings: 14


    • 1 1/2 cups golden Oreo cookie crumbs
    • 1/2 teaspoon salt
    • 2 Tablespoons granulated sugar
    • 1/4 cup butter- melted


    • 1 cup boiling water
    • 1 package strawberry Jell-O
    • 2- 8 oz. packages cream cheese- softened
    • 2 cups powdered sugar-divided
    • 2 teaspoons vanilla extract-divided
    • 2 cups heavy whipping cream
    • Toppings optional:
    • Whipped cream and fresh strawberries


    • Prepare a 9” springform pan by spraying lightly with non-stick spray and set aside.
    • Prepare the crust by adding about ½ a package of graham cracker sheets into a food processor and pulse until you get a fine crumb.
    • Add salt, sugar, and butter and pulse until well combined.
    • Pour into the prepared springform pan and use a spoon to press down gently and form the crust. Be sure to bring the crust up the side about 1 inch.
    • In a large measuring glass, add the boiling water and Jell-O and whisk to combine and set aside.
    • In a large mixing bowl, Cream the cream cheese with a hand mixer for 2-3 minutes or until light and fluffy. Make sure there are no lumps.
    • Add in 1 cup powdered sugar and 1 teaspoon vanilla extract and mix until well combined.
    • In another bowl, add 2 cups heavy whipping cream, 1 cup powdered sugar, and 1 teaspoon vanilla extract and mix on high speed for 3-4 minutes or until stiff peaks form.
    • Add the Jell-O mixture into the cream cheese mixture and mix until well combined.
    • Last, add in the whipped cream into the cream cheese and fold until well combined.
    • Pour into the prepared crust and smooth.
    • Place in the refrigerator overnight until completely set.
    • Top with fresh whipped cream and berries and serve
    • ENJOY!