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St Patricks Day Pudding Cups


Prep Time: 30 minutes

    Total Time: 30 minutes

      Serving Size: 4 (8 oz cups - if you use small disposable party cups you can make 6-8)

      • 1 3.9 ounce box of instant chocolate pudding
      • 2 cups milk
      • 1 3.9 ounce box of instant vanilla pudding
      • 2 cups heavy cream
      • ½ teaspoon vanilla extract or mint, depending on your tastes
      • Green food coloring
      • 8 Oreo cookies any cream filled chocolate cookies
      • 8 oz container of whipped topping
      • Decorations: Rainbow Airheads chocolate gold coins, sprinkles, oreo crumbs


      • Pour in 2 cups of milk into a medium bowl, then add the chocolate pudding mix.
      • Use a hand mixer to combine the 2 ingredients and beat on low for 2 minutes, then place in the refrigerator for 5 minutes to set up.
      • In a separate bowl, pour in the 2 cups of heavy cream and add the vanilla pudding mix.
      • Begin by beating the ingredients together at low speed, Then gradually beat at a faster speed, until the mixture is light and fluffy.
      • Beat in the vanilla extract and green food coloring (to your desired color).
      • Place a thick layer of the chocolate pudding into each of your 4 cups.
      • Then add a layer of the green whipped pudding.
      • Next, add a layer of crumbled oreo cookies.
      • Then a layer of whipped topping.
      • Top it off with a large dollop of the green whipped pudding.
      • Decorate with a chocolate gold coin and oreo crumbs.
      • Place them in the fridge and serve chilled.