Go Back
Print

Apple Pie Enchiladas

Ingredients

Prep Time: 35 minutes

    Cook Time: 50 minutes

      Servings: 6 enchiladas

      • 4 cups peeled apples
      • 1 1/2 cup water
      • 3/4 cup sugar
      • 1/2 cup brown sugar
      • 2 teaspoon apple pie spice
      • 3 tablespoons cornstarch
      • 6 medium soft flour tortillas
      • 3 tablespoons cinnamon sugar
      • 1/2 cup caramel sauce
      • 4 tablespoons melted butter

      Instructions

      • Preheat the oven to 375 degrees.
      • In a medium saucepan, add the apples, water, sugars, and apple pie spice.
      • Cook over medium heat until the apples begin to soften and the liquid comes to a light boil. This will take about 10 minutes
      • Add cornstarch and cook for an additional 2-5 minutes or until the filling becomes thick and smooth. When done, remove from heat and set aside.
      • Add about 1/3 cup of apple pie filling to each tortilla then top with cinnamon sugar. Roll up tight, tucking one side in after another and place firmly inside a 9x13” baking dish.
      • Repeat this until all 6 enchiladas are placed firmly inside the dish, flush against one another.
      • In a small mixing bowl, combine the caramel sauce and melted butter. Stir consistently and quickly until ingredients are fully combined.
      • Pour caramel mixture over top of the enchiladas, distributing sauce evenly, and allow them to sit for 15 minutes.
      • Place inside the oven and cook for 30-35 minutes.
      • When done, carefully remove the enchiladas. Serve with a spatula and top with vanilla ice cream (optional).
      • ENJOY!