Crock Pot Chuck Roast

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Ingredients

- Chuck Roast - Italian Seasoning - Russet Potatoes - Carrots - Worcestershire sauce See Full Ingredients

Step-by-step instructions!

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Prepare your roast by seasoning with salt, pepper, and Italian seasoning on both sides. Wash, peel, and chop all vegetables and set aside.

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Pour the beef broth and Worcestershire sauce into the bottom of your crock pot.

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Add the roast into your pot and top with the fresh garlic, pour the butter over top and arrange the vegetables around the sides of the pot. Top with the thyme sprigs.

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Cover the pot and place on high for 6 hours. Occasionally stir the vegetables and pour some liquid over the roast throughout cooking time.

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After the roast can be easily shredded using a fork, make the gravy by taking about 1 1/2-2 cups of the liquid from the bottom of the pot and add to a small saucepan.

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