Ham and Cheese Pinwheels

myincrediblerecipes.com Get Recipe

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Ingredients

– Crescent Dough Sheet – Black Forest Ham – Swiss Cheese – Butter – Poppy Seeds – Dijon Mustard – Worcestershire Sauce See Full Ingredients

Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).

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Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges.

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Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham.

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Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible.

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Cut into 18 pieces. Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.

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