Shrimp Fried Rice

Shrimp Fried Rice is a homemade authentic Chinese take out favorite made right at home!

– Vegetable Oil – Shrimp – Scallions – Bean Sprouts – Carrots – Peas

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

In a large skillet over medium-high heat add 1/4th of the oil to the pan and add the shrimp, sautee the shrimp until it turns pink and is cooked through, stirring constantly for about 5 minutes.

1

Place the cooked shrimp on a plate and set aside.

2

Add 1/4th of the oil to the skillet and sauté the scallions, bean sprouts, carrots, and peas, cook, stirring constantly until slightly softened 3 minutes.

3

Add the cooked veggies to the plate with the shrimp.

4

Add 1/4th of the oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute, add to the plate with the shrimp and veggies.

5

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