Steak Fajitas

myincrediblerecipes.com Get Recipe

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Ingredients

- Flank Steak - Onion - Garlic - Fajita Seasoning - Salt See Full Ingredients

Step-by-step instructions!

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Place the steak into the slow cooker & top with the onion, garlic, fajita seasoning, water, peppers, and rotel.

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Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature.

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On the last hour, add the sliced bell peppers to the crock pot and toss with the excess spices and liquid.

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Remove the meat from the crockpot to a large cutting board and shred it.

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Add the meat back into the slow cooker and stir the liquid and vegetables together.

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