Crack Chicken Noodle Soup
Ingredients
- 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken
- 1 10.5 oz. can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots sliced
- 1 1 oz. packet Ranch dressing mix
- 12 slices of thick cut bacon cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese softened
- 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
- Cook the Bacon , drain , cut and crumble- set aside.
- Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
- Turn down heat to medium-low and simmer for 20 - 25 minutes.
- add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
- ENJOY!!