2 Ingredient Dinner Rolls
Whip up these 2 ingredient dinner rolls to compliment your dinner. All you need is Greek yogurt and self-rising flour. Easy, quick, fluffy, and delicious.
Servings 8 servings
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt full-fat works best
Instructions
- Preheat the oven to 375°F. Line an 8x8" baking dish with parchment paper or lightly grease.
- In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.
- Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.
- Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.
- Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.
- Optional: Brush warm rolls with melted butter for a soft, glossy finish.