2 Ingredient Garlic Parmesan Breadsticks
Learn how to master these 2 Iingredient garlic parmesan breadsticks that are so easy to whip up. Soft, fluffy, and lightly chewy breadsticks that are topped with seasonings for added flavor.
Servings 4 servings
Ingredients
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
For Parmesan Herb Butter Topping:
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Optional: pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and self-rising flour until a shaggy dough forms.
- Transfer to a floured surface and knead for 1–2 minutes until smooth.
- Divide dough into 12 small portions and roll into breadstick shapes.
- Place breadsticks evenly spaced on the prepared baking sheet.
- In a small bowl, stir together melted butter, garlic powder, and Italian seasoning.
- Brush butter mixture over the breadsticks and sprinkle with Parmesan cheese.
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Serve warm with marinara or dipping sauce of choice.