Preheat over to 350F

In a large bowl dump the entire can of pumpkin

Then add in the cake mix (dry)

Mix until well combined

If you chose to add nuts of any kind, add them in the batter now

If you do not have a pampered chef pan like the one I used above, use liners or spray with non-stick cooking spray

Drop 2 spoonfuls in each cup

Bake at 350F for 20-25 minutes or until a toothpick comes out clean

Remove from oven, and allow to cool for about 10 minutes prior to frosting (if you choose to frost them)

These also freeze VERY well.

ENJOY!