2 Ingredient Pumpkin Pie Donut Holes
Learn how to make these easy 2 ingredietn pumpkin pie donut holes. These are bite sized donuts that you can roll in a sweet and crunchy cinnamon sugar coating. Try them for breakfast, snacking, or a sweet dessert that is fall flavored.
Servings 6 servings
Ingredients
- 1 cup self‑rising flour (see note) approximately 125 g
- ½ cup canned pumpkin pie mix approximately 128 g
- Canola or vegetable oil for frying
- Optional: Cinnamon sugar for coating e.g., ½ cup sugar + ½ tsp cinnamon
Instructions
- In a bowl, stir together the self-rising flour and pumpkin pie mix until a cohesive, slightly sticky dough forms.
- Scoop the dough using a 1-tablespoon or small cookie scoop and gently roll into balls with lightly floured or oiled hands.
- Heat about 2 inches of oil in a deep skillet or saucepan to 335–350 °F.
- Fry dough balls in batches, cooking until golden brown and puffed, flipping halfway — about 2–3 minutes per batch.
- Remove with a slotted spoon and drain on a paper towel-lined plate. Let cool just enough to handle.
- While still warm, roll each donut hole in cinnamon sugar (if using) until fully coated.
- Serve warm — they bring instant comfort and a delicious pumpkin-spice vibe!