7-Layer Dip
The best dips have layers, and this 7-Layer Dip is the best one yet! Serve with a warm tortilla or your favorite crunchy chip.
Servings 16 Servings
Ingredients
- 16 oz can of spicy refried beans
- 1/2 can 10 oz can of Rotel with juices
- 2 cups guacamole
- 2 cups sour cream
- 4 oz grated Mexican cheese blend about 1 cup
- 1-2 cup salsa
- 1 can sliced black olives 1⁄2-1 cup
- 1 bunch diced green onions
- Fresh tomatoes diced
Instructions
- Use an 8x8 baking dish or equivalent serving dish.
- Mix spicy refried beans and rotel. Spread in the bottom of your baking dish.
- Spread guacamole layer over the bean layer.
- Spread a layer of sour cream over the guacamole.
- Sprinkle grated cheese over sour cream.
- Spoon salsa over the cheese layer.
- Top with olives, green onions, and tomatoes (optional).
- Cover and refrigerate for an hour or until you are ready to serve.